Serves: 4 | Time: 10 minutes
Ingredients
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1 green chilli, chopped (optional)
- A handful of coriander and mint
- Juice of 1 lemon, salt and black pepper
Method
- Chop all vegetables into small, even pieces.
- Mix in a bowl with the herbs.
- Add lemon juice, salt and pepper just before serving so the salad stays crunchy.
Tip: serve with biryani, karahi or BBQ.
